Mark Post
Chief Scientific Officer at Mosa Meat
Mark Post is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat; a food technology company that’s helping everyone take a bite out of a better future – starting with the world’s kindest beef burger.
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We connect academia and business to generate new insights. Become a free member of UMIO Prime and connect instantly with a large network of inspiring people!