Carrots Make you Buy Grapes instead of Cookies
10/11/2021
How do you get customers to choose healthy products in the supermarket? There is a trick to it and it appears to work for several products. For the first time, scientists from Maastricht University have demonstrated how you can make one product more attractive by placing something less attractive next to it.
You can influence how people behave in a shop. It is a well-known phenomenon in consumer psychology called the ‘decoy effect’. It means that consumers change their preference between two options when an attractive third option (the ‘decoy’) is presented. The effect shows that if you add a decoy, i.e. a product that hardly anyone would choose, you push people towards the product you want them to choose”, explains Gitta van den Enden.
For her research, she conducted an online experiment with 237 participants, where one group was presented with two options (chocolate and grapes) and the other group with three options (chocolate, grapes and carrots). The first group chose the healthy product as often as the unhealthy one, but the second group was presented with a third option that had been made less attractive than the grapes on the basis of product characteristics such as taste assessment and quality of ingredients. The addition of the decoy ultimately ensured that 73% of the second group chose the grapes. “So it works to push people in the direction of healthy products”, concludes Van den Enden.
Earlier research showed that the distraction effect works if the decoy and the product to be sold are easily comparable. The new trick is to add extra products. “So now we show that it also works with three different products”, says Van den Enden. The results of the study were published in the scientific journal PLOS ONE.
The choice becomes easier for the consumer if a third, less attractive option is shown.
So what exactly happens here in the consumer’s brain? “The decoy in this case is dominated by the grapes”, explains Van den Enden. “If you look at the ‘mixed choice set’ above, you can see that the grapes and chocolate cookies are quite similar in terms of attractiveness (the grapes are stronger on the quality of the ingredients and the cookies are stronger on the taste assessment). The decoy (the carrots) has the same taste rating as the grapes, but a lower quality of ingredients, which suddenly makes the grapes a lot more attractive.”
Supermarkets can use the knowledge from this study, not only to help consumers make healthier choices, but also to combat food waste. “A supermarket can steer you towards a product by, for example, placing it at the front row of a shelf or by placing a display near the checkout. In this study, we used cookies and grapes, but also with a decoy, in this case the carrots”, Van den Enden says. “You have to make sure that you do not have a very large shelf with grapes and cookies on it, you have to isolate it very well and it has to be very easy to compare it with the decoy, otherwise it will not work.”
It is also important that the differences between the products are clear, Van den Enden concludes. “We have kept it purely to taste and quality, but you can play a little with these product characteristics. You can also use the price, for example.”
This is an adapted version of an article that appeared on Algemeen Dagblad‘s website on 4 November 2021.
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